"A nod to her culinary and cultural heritage, Eunji Lee’s dairy-free, “maeimil” hot chocolate at her French-Korean bakery in Flatiron is made with a base of toasted buckwheat-infused oat milk and a torched homemade vanilla marshmallow. The result is a very light, subtly sweet hot chocolate that has a nutty, nearly malted profile and provides an intriguing departure from the traditional milk or cream-based fare." - John Tsung
Eater
