"It doesn’t get more over-the-top French than this restaurant in the Cornell Hotel de France which has been open since the late 1960s and recently reopened after closing in 2020. The bistro is named for the patron saint of the French town Orleans, and dishes like braised rabbit and desserts like Grand Marnier soufflé channel rustic French cooking. The dining room, replete with gallic artifacts, should (but doesn’t) require a passport." - Dianne de Guzman