
4
"Serving comfort food since 1946, the Barbecue Inn has been delivering straightforward, nostalgic fried chicken for four generations; I experienced a crunchy fried chicken platter served with fries and a lettuce-and-tomato salad that aims for consistent, homey quality — “like what your mom would make,” as co-owner David Skrehot says — and the place prides itself on that reliable, family-style appeal." - Brittany Britto Garley