Step into the Marigold Club, where plush green velvet meets vibrant French-American cuisine, featuring specialties like duck Wellington and lavish seafood towers.
"This new Goodnight Hospitality restaurant launches its brunch on Saturday, November 23, featuring a host of dishes that merge French-American cuisine with a London flair. Diners with a sweet tooth can savor dishes like chocolate brioche filled with Earl Grey creme diplomat, grilled banana bread served with chantilly cream and caramelized cocoa nibs, and its Figgy Toffee Scone, a hybrid of the British sticky toffee pudding and figgy pudding. The menu also features savory options, like French omelets, Croque Madame made with wagyu pastrami, and beef tartare dressed with anchovy aioli and served on sourdough English muffins. Stick your pinky up while sipping on cocktails like the Pink Slipper, a combination of Bonanto, cognac, grapefruit, lemon, and egg white, or the red wine-based Queen Charlotte Punch, which is blended with spiced pear, lemon, orange, and raspberry. Mimosas and Bloody Marys are also on offer." - Brittany Britto Garley
"Goodnight Hospitality and chef Austin Waiter playfully fuse together French, American, and English culture and cuisine at this new Montrose restaurant. Start with an ice-cold martini or a glass of bubbly from its extensive drinks menu. The Kaluga Caviar sandwiches and the pate (made with cherry mostarda, frisée, pistachio, and pain de champagne) are enough to hold you over before digging into essential dishes like the duck Wellington or the roasted lamb loin. Complete the experience with the bespoke sundae cart, in which you craft and dress your own ice cream dream." - Brittany Britto Garley
"A stunning French American restaurant in Montrose, one of Houston's new dining highlights." - Brittany Britto Garley
"Surround yourself with the utmost elegance on New Year’s Eve at this stunning new Montrose restaurant. The Marigold Club’s French-inspired London menu sports extravagant seafood towers, duck Wellington, and striped bass, plus a stellar caviar service that incorporates an ounce of Golden or Platinum Osetra caviar, and special accouterments, including creamy chive crème fraîche and house-made melba toast. Champagne and ice-cold martinis are always a guarantee, no matter the night." - Marcy de Luna
"Enjoy a newly launched afternoon tea service in one of Houston’s most beautiful restaurants. The Marigold Club, a French-American restaurant nestled in Montrose, offers a London-inspired tea service during its brunch, complete with a two-tiered tower of bites, including pimento cheese croquettes, smoked salmon mousse on sesame financiers, chicken salad tea sandwiches with walnut pesto aioli, and tarts of all sorts. Polspotten teapots are filled with bespoke single-origin tea from Brooklyn’s Bellocq Tea Atelier, but the drinks don’t stop there. Diners can also indulge in Champagne, mimosas, Bloody Marys, and a variety of other cocktails, including Queen Charlotte Punch, a combination of red wine blend, spiced pear, lemon, orange, and raspberry. Reservations are encouraged." - Brittany Britto Garley, Megha McSwain
