"It’s in the name — Southcross Plaza South Asian restaurant is centered on tandoori of all sorts — where spiced items are cooked in a special clay oven — including lamb, goat, shrimp, paneer, chicken, and more. There are also more general pan-Indian dishes like samosas, koftas, aloo gobi, curries, and some Indo-Chinese specialties. Takeout orders can be placed online; there are third-party deliveries available (Seamless, DoorDash, Uber Eats, and Postmates); and there are indoor dine-in services." - Nadia Chaudhury