Taiwanese Fried Chicken Is Made for Eating on the Go - Eater
"I feel lucky that yan su ji made its way to the States, where it’s often referred to as Taiwanese popcorn chicken and is a common shareable appetizer at Taiwanese restaurants. But I still prefer mine on the go, and when the mood strikes, I head to Vivi Bubble Tea, a national chain that serves a limited menu of snacks, including yan su ji." - Stephanie Wu
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