Noriko Handroll Bar

Found my new favorite sushi spot - incredible quality, a fair price, and an approachable but beautiful atmosphere. Not only does the food taste amazing, but watching the rolls be created in front of you makes for a fun experience. Our server Lily was the perfect level of attentive. Highly recommend the chips & edamame hummus, California roll, and warm crab roll. But everything on the menu tasted great. Excited to come back and try more.

10/10 experience. everything ordered was perfect and balanced and just exciting. ambience super chill and intimate. staff was perfect. the beers and drinks were perfect too and simple. everything complimented itself

Such a cool concept! Felt like we walked into an izakaya - we got the nori chips and dip, the poke, the chefs selection of rolls and added the wagyu beef roll! All were so fresh and incredible. Great cocktails too - loved their take on an old fashioned. Would highly recommend!!

Exceptional quality, flavors, and service! Easily some of the freshest quality fish I’ve had in the city. I highly recommend the handrolls! You can’t go wrong with any but my favorites were the spicy octopus, spicy bluefin tuna, and the classic California roll. Simple ingredients, but expertly sourced and seasoned. The Tokyo Story cocktail (their take on an old fashion) is complex, balanced, and unlike any other drink I’ve had before - I highly recommend. Can’t wait to come back for dinner!

Would highly recommend - best hand roll bar in the city! Has speakeasy vibes and is super cozy. Their old fashioned is one of the best I’ve ever had (has a buttery finish) and the crab roll is incredible, will definitely be going back!

Great food and lovely service!! Glad chicago is getting a place specializing in handrolls. My main feedback is that the rice was a little mushy, but sure they’ll figure things out with time

Where do I start! This speakeasy style sushi bar was hands down the best sushi I have ever had. Everything is prepared with precision and love right in front of your eyes. Our waitress and chefs were amazing, and the food was so fresh that I felt as though I was eating straight from the ocean. The textures and layers of flavor were unmatched. I recommend nori chips and dip benitoro lox wagyu tataki And crab motoyaki This place is a must-see and taste spot if you are in Chicago.

I can’t believe this exists in Chicago. This is the best sushi I’ve ever had. The fish is top notch, and you can taste the level of precision and care in every ingredient. The crab motoyaki roll is a MUST order—it’s pure warm, savory, and crunchy decadence. The crudos and appetizers might be more addicting than crack. The ambiance is stellar—perfect for a date night or special night out.

This new handroll spot goes hard with the sexy vibes and spectacular bites. I enjoyed the salon lox crudo and their blue fin tuna handroll. I look forward to checking out more the menu when I visit again.

Incredible food, ambiance, and staff. Absolutely delicious hand rolls- the tuna was our favorite. Some of the freshest fish I've had in Chicago AND affordable for the quality and experience. Can't wait to revisit.

Dining at Noriko was a special experience, with every detail feeling thoughtfully done. Some of our favorites were the nori chips with dip, the spicy bluefin tuna handroll, and the matcha cocktail. The open kitchen seating made it even more fun, letting us watch the chefs prepare hand rolls (which have been my favorite hand rolls in Chicago!). Overall a great time and looking forward to returning!

Located under Perilla Fare in the west loop, Noriko is Chicago's hottest, new restaurant opening (just opened Feb 5th) and that comes with reservations being VERY hard to get! Why? Well, Noriko only has 20 SEATS and the food and service are great! The space is very intimate and cozy..... and EACH PERSON has a front seat view of the chef action! I was in heaven - the ingredients are FRESH and you'd be surprised at what is made in house. A good example is their SOY SAUCE - homemade. Unbelievable! The edamame hummus dip and nori chips wowed me as an opening appetizer and the rolls were excellent. The cuts of meat are so fresh and prepared so well, it melts in your mouth like butter. The hand rolls are expertly made and taste phenomenal! I highly recommend the nori chips and dip, the crab motoyaki, uni, bluefin tuna toro.... Okay EVERYTHING! And for drinks the Tokyo Story and Lychee Martini are must try's! If you can snag a reservation here, do it!!! It's beyond worth it

Had a great experience celebrating Valentine's Day last night at Noriko. The ambience was perfect- cozy and intimate and had some great music. The service was great as well. Loved the nori chips and hummus! It was bursting with flavor! The hand rolls were delicious! My favorite was the bay scallop dynamite and the spicy ora king salmon. Would love to go back!

Tucked away in the basement level of Perilla, this handroll restaurant has a very unassuming entrance...BUT the moment you unveil the curtains at the end of the staircase, you're hit with a stunning view. The interior is beautiful - ambient lighting and the mirrors that line the wall make the space feel so spacious yet intimate. No matter what seat you're at, you have a great view. Re: dress code, you'd be fine wearing something more going out-y or a sweater and jeans. Ok now to the food. In order of my favorites, here's the must get: -crab motoyaki (the crunchy roe and the melt in your mouth crab is the perfect bite) -bluefin tuna poke (balanced, good amount of tuna on top) -nori chips and dip (taste was very reminiscent of other delicious asian spots - a must) -scallop dynamite (was the most "saucy" - not too overpowering though) TLDR: You might as well get the chefs handroll set to be the most economical and get the most selection. Then also order the nori chips and dip. You're welcome. Meh notes: -we had to wait a bit before getting seared with a reservation, so it makes sense to wait upstairs at the bar (can see how bookings can be tight if a table lingers a bit) -we placed another order of crab, and it did take a hot moment, so our stomach def expanded a ton during the waiting period (If you haven't had a hand roll before, be warned that you will initially not feel full after eating, BUT the rice expands and then you'll be extra full hahaha. *the more you know*) This place is spectacular and we will 10000% be back!!

Everything was so incredible. I expected a couple of bumps only being open for a couple of days but omg I cannot wait to go back ASAP! The service was kind and attentive but also wasn't overwhelming. The space was gorgeous and intimate and so cool. The food is absolutely delicious. The fish was so fresh and the portions were generous at a very fair pair. I got the chef's handroll set and truly loved every one. Would get them all again. My favorite was the bluefin tuna toro tho. Utterly obsessed!

PHENOMENAL! The Fish was so fresh, I ate slow for once in my life to ensure I enjoyed every bite! The atmosphere was intimate yet inviting! I loved the personal care provided by the staff. The best part?! I didn't feel bloated. I left feeling satisfied & full, but didn't feel gross. I felt like I eat a healthy clean meal. 10/10 will be back. P.S. If you are reading this, don't make a reservation so I can go more often

If you've had handrolls in either LA or NYC you know top tier handrolls are made w warm rice, and simple recipes. The handrolls here were mid to ok at best. We got the chefs options, which was 5 rolls which were just ok. Not sure I'll be back. Pricy for the quality of being just ok. If they didn't rice warm might be a different experience.

Found my new favorite sushi spot - incredible quality, a fair price, and an approachable but beautiful atmosphere. Not only does the food taste amazing, but watching the rolls be created in front of you makes for a fun experience. Our server Lily was the perfect level of attentive. Highly recommend the chips & edamame hummus, California roll, and warm crab roll. But everything on the menu tasted great. Excited to come back and try more.

Food was great (my favorite were the crab and tuna hand rolls) and the old fashioned is one of the best I've ever had (they do a unique take with a buttery finish). Love the cozy speakeasy vibe as well - definitely will be back!!

Noriko Handroll Bar is a spot we'll be coming back to--a lot. Everything about it hits just right, from the food to the vibe to the price. First, the nori chips. Just order them. You won't expect them to be as good as they are, and then suddenly, you're addicted. The crudos were a highlight. We started with the Hamachi Poke, which was super interesting with the yuzu jelly--bright, fresh, and a little unexpected. We liked it so much that we decided to order another and went with the Benitoro Lox. Richer, with cream cheese, everything seasoning, and lox--it's got that familiar, comforting breakfast flavor but in a totally different format. Fun and delicious. On to the handrolls--the premium rolls are phenomenal, especially the crab and uni (which was incredibly fresh). But the classics hold their own too. The Bluefin, California, and Spicy Tuna are all must-orders. If you're looking for a little meat to break up all the incredible seafood, the Pork Belly is a solid move. It's a nice small plate of juicy, flavorful slices--rich, tender, and a great contrast to the fresh fish. Definitely worth adding to the lineup. The service and ambiance are what set Noriko apart. Located in the basement of Perilla Faire (West Loop), the space has an intimate, underground feel that adds to the experience. Most handroll bars feel cramped, have second-rate service, or skimp on plating--not here. The vibe is polished but relaxed, the service is on point, and it all ties together for a great night out. And as far as handroll bars go, it's easily the largest in the city. A fantastic way to spend an evening over a very reasonably priced meal. This Perilla Restaurant Group seems to have really found its stride--second new opening in a year? With Perilla Steak now quickly becoming a favorite for those who know, and Faire, their casual OG spot for great small plates and meats, it's clear they've figured out how to deliver a great night out. Distinct authors of their own take on what that means in Chicago--food, drinks, vibe, service--all super dialed in.