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"Greenwich Village British bistro Lord’s is getting into the brunch game this month as of early October. The weekend meal includes full English breakfasts with fried eggs, fried bread, sausage, bread pudding, bacon, mushrooms, and beans ($32); breakfast sandwiches with rarebit cheese, a hash brown, and the option of sausage or bacon ($20); plus sweeter stuff like the sticky toffee pancakes ($18) and banoffee French toast ($18). Even better: the restaurant’s popular Welsh rarebit cheeseburger ($26) is available during brunch with no limit (typically, there are only 12 served for dinner each evening). It’s available from 11 a.m. to 2:30 p.m. Saturday and Sunday, with bar seats and tables open for walk-ins." - Nadia Chaudhury