The 38 Best Restaurants in San Diego | Eater San Diego
"This Little Italy steakhouse has firmly established its classic status. An ode to American steakhouses, decor includes luxe details and Italian marble tabletops. While the downstairs houses a more formal dining space, the upstairs area is a rooftop open-air space with views of the city skyline. Thrill to Caesar salads, omelets, and steak tartare made tableside, followed by luxurious cuts of dry-aged beef cut to order, prized Wagyu beef grilled on Japanese charcoal, and retro hits like Tournedos Rossini and steak Diane. Dry-aging takes place on the premises in a 40-square-foot glass-enclosed room, and a butcher shop occupies the kitchen. Dive into the award-winning wine list, boasting over 350 wines. Know before you go: While the steaks shine here, don’t forgo sides like hash browns with trout roe and crème fraiche." - Candice Woo
