"The couscous is as legendary as the warm vibes at Jamila’s, perhaps New Orleans’s only Tunisian cafe, located in a small, wood-paneled building Uptown. The main joy of Tunisia’s is the in-person experience, with Jamila waving from the kitchen as her husband Moncef brags about her food to tables. The couscous, excellent lamb chops, and outstanding crawfish, spinach, and zucchini bisque are highlights." - Stephanie Carter, Clair Lorell
