"Hours-long waits are typical when Matt Horn brings his Texas-style barbecue pop-up Horn BBQ to venues in Oakland and San Francisco — in part because those pop-ups were never on a regular schedule. Soon, brisket fans will be able to score Horn’s gorgeous smoked meats and classic sides on a consistent basis: Horn BBQ has scored a spot at Off the Grid Fort Mason every other Friday starting March 8." - Janelle Bitker