"Head to this this beloved Japanese pub in Bucktown for terrific Asian comfort food. Mother and son Helen and Brian Mita use binchotan, a high quality charcoal made from oak, on the grill to produce perfectly seared and juicy kushiyaki. Nibble on bites of white and dark chicken meat, chicken skins, duck, pork belly, beef tongue, salmon, shishito peppers, and more. Then wash it down with a bottle from the extensive sake and shochu collection." - Jeffy Mai
