"So nice she’s doing it twice: From 9 a.m. to 3 p.m., Linda Hampsten Fox’s New American fixture in LoHi is hosting a Champagne brunch complete with complimentary bubbly and a la carte specials; just a few hours later, the doors will open again for a five-course prix fixe ($145 per person) that ranges in typically eclectic fashion from maple sugar bone marrow with potato skin, rose cream, and curried shallots to pan-seared sea bass with green chorizo and butter beans to dark chocolate–Champagne cake with gold leaf." - Ruth Tobias
Ruth Tobias
