Hops & Pie
Pizza restaurant · Berkeley ·
Detroit, NY, & Sicilian pizza with unique toppings & craft brews
Detroit, NY, & Sicilian pizza with unique toppings & craft brews
"Helping to put Tennyson Street on the map when it opened to instant raves in 2010, this craft beer and pizza parlor has held its edge with a menu that goes well beyond the norm. It starts with a hefty list of custom ingredients for topping New York-, Sicilian-, or Detroit-style sourdough crusts: Think smoked tofu, ham hock, blue cheese, and chipotle honey. It continues with the Artisan Pie of the Month, which could feature mortadella, provolone, green olives, and giardiniera à la a muffuletta or Sunday supper–style meatballs, dollops of polenta, caramelized onions, and balsamic reduction. And then there’s the slice of the day, which might be a play on crab rangoon or street tacos. Throw in an ever-rotating taplist, and the options are truly near-endless." - Paul Albani-Burgio
"A lively pizzeria and craft-beer bar popular for its approachable pies and robust tap list, making it a neighborhood anchor for casual nights out." - Ruth Tobias
"Hops & Pie honors the Great American Beer Festival from Thursday, September 20 throughout Saturday, September 22. Thursday features multiple beers and blends from Casey Brewing & Blending; on Friday, California brewers will share the Hops & Pie spotlight before the restaurant wraps up on Saturday with brews from eight different GABF breweries." - Camila Navarrette
"The crowds pack in at Hops & Pie, where diners can customize a pizza and wash it down with a selection from the ever-changing beer list. While the place is known for pizza, it dishes out a great selection of sandwiches as well." - Eater Staff
A scratch pizzeria-taproom with a deep rotating beer list and cult-favorite slices. Regular on Eater Denver’s best-pizza lists and championed by local writers, it helped define Tennyson’s food scene.