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"The new Pasadena outpost of the Brazilian churrasco chain delivers the expected parade of barbecued meats—from spicy pork sausage to lamb chops and bone-in rib eye—alongside an extensive buffet of salads, imported cheeses, soups, and more, making it a hit for diverse groups where omnivores can feast nonstop and non-meat-eaters can graze the market table." - Eater Staff