Carnitas Uruapan

Restaurant · Gage Park

17

@eater

How Chicago Taquerias Are Dealing With the Rising Cost of Meat - Eater Chicago

"Carnitas Uruapan, owned and operated by Marcos Carbajal, has seen a 70 percent increase in overall operating expenses, with meat making up at least 60 percent of those costs." - Leigh Giangreco

https://chicago.eater.com/2021/7/14/22566723/chicago-taco-prices-meat-costs-increases-taquerias

2813 W 55th St, Chicago, IL 60632, USA Get directions

carnitasuruapanchi.com
@carnitas_uruapanchi

17 Postcards

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