"This fine dining establishment downtown puts a modern twist on India’s rich flavors and culinary traditions. Sample specialties from India’s many regions with surprising and delicious variations on classic dishes. Start with passionfruit pani puri and Dungeness crab kulcha before moving on to mains including paneer served with microgreens and blueberry chutney and coconut curry lemongrass scallops. The cocktail menu also gets creative, mixing ingredients like chai simple syrup and ginger liqueur into the concoctions." - Alicia Erickson