Royal China Baker Street

Zoilo is a cozy Argentinian gem in Marylebone, serving up flavorful tapas and expertly grilled steaks in a low-key yet vibrant setting.

Helène Darroze at The Connaught serves refined, ingredient-driven French haute cuisine in a chic, wood-paneled Mayfair dining room with colorful, modern touches.

Clerkenwell’s cozy pub-with-rooms serves up stellar pan-Asian eats, craft beers, and comfy, tech-savvy rooms just steps from the tube.

Plants of Roselyn serves vibrant, plant-based Southeast Asian dishes in a calming setting near London Bridge, making it a must-visit for after-work bites and creative cocktails.

Madhu’s is a stylish, family-run gem in Southall, serving top-notch contemporary Indian fare, steeped in rich family heritage and infused with delightful Kenyan flavors.

At Oowee Vegan, vibrant plant-based burgers and loaded dirty fries steal the spotlight, appealing to both vegans and meat lovers alike.

Nestled in Notting Hill, Saporitalia is a cozy family-run gem serving comforting Neapolitan classics in a charming, laid-back atmosphere.

La Dame de Pic dazzles with inventive, elegant French dishes and flawless service in a chic Four Seasons setting.

London Heathrow Airport is a bustling global transit hub crafted by Richard Rogers, featuring top-notch dining and shopping experiences across its sprawling terminals.

Tucked in Shoreditch’s old school bike shed, Rochelle Canteen serves fresh, seasonal British fare with a relaxed garden vibe and a daily-changing menu.