Michelin-starred gastropub serving local seafood and meat

Local fish, meat, seasonal greens; crab rarebit; oysters

Tiny oyster parlour & seafood bar, market-fresh seafood, seasonal menu

Victorian inn with pub grub, live music, and beach seating

Community arts hub with free galleries, shop, cafe, and workshops

Updated Spanish sharing plates with local seafood and wine

Seafaring history museum with railway, oyster, and Peter Cushing exhibits

Traditional fish and chips cooked in beef dripping, great chips

Fresh seafood from the sea, rustic setting, oyster beds, daily catch

Retro decor, cosy rooms, acclaimed restaurant, beach proximity