"A refined approach to traditional yakitori specializing in poultry grilled over premium Japanese white charcoal, specifically Wakayama Kishu Binchotan, the highest grade binchotan in the world. Chef-Partner Tommy Cleary delivers a modern interpretation of Tokyo style yakitori in a tasting menu encompassing ingredients from Pasture Bird, Sanuki Olive-Fed A5 Wagyu, Tsar Nicoulai, and imported fish from Toyosu Market in Japan."