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Vicia

New American restaurant · Central West End ·

Vicia

New American restaurant · Central West End ·
@exploretock
953 Postcards · 233 Cities

ST. LOUIS CITY GUIDE

"Currently booking our 3 course Farmers Feast menu experience. Future dates released 30 days in advance on a rolling basis at 11am."

https://www.exploretock.com/blog/city-guides/st-louis/
@ExploreTock

Information

Vegetable-forward cuisine, live-fire cooking, Midwestern sourcing

farm to table
tasting menu
vegetable forward
craft cocktails
special occasion
excellent service
local ingredients
wine pairings
Google Rating
4.6 (844)
Yelp Rating
4.3
Featured in The Infatuation
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4260 Forest Park Avenue Entrance On Boyle, At Corner Of, Duncan Ave, St. Louis, MO 63108 Get directions

$100+

See Menu
Reservations required
Restroom
Popular for dinner
Cozy
Dressy
Vicia by null
Vicia by @TheInfatuation
Vicia by @michelin
Vicia by Photo by Kevin Roberts
Vicia by @ExploreTock
Vicia by Vicia
Vicia by JAMES BEARD FOUNDATION
Vicia by Greg Rannells
Vicia by Vicia
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See full details

12

Information

Vegetable-forward cuisine, live-fire cooking, Midwestern sourcing

farm to table
tasting menu
vegetable forward
craft cocktails
special occasion
excellent service
local ingredients
wine pairings
Google Rating
4.6 (844)
Yelp Rating
4.3
Featured in The Infatuation
Featured in
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in
Featured in Afar
Featured in

4260 Forest Park Avenue Entrance On Boyle, At Corner Of, Duncan Ave, St. Louis, MO 63108 Get directions

$100+

See Menu
Reservations required
Restroom
Popular for dinner
Cozy
Dressy
Vicia by null
Vicia by @TheInfatuation
Vicia by @michelin
Vicia by Photo by Kevin Roberts
Vicia by @ExploreTock
Vicia by Vicia
Vicia by JAMES BEARD FOUNDATION
Vicia by Greg Rannells
Vicia by Vicia
Vicia by null
Vicia by null
Vicia by null
Vicia by null
Vicia by null
Vicia by null
Vicia by null
Vicia by null
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Vicia by null
Vicia by null
Vicia by null
See full details

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