Protégé

Inventive organic ice cream with unique flavors and local ingredients

Fresh fish, oyster bar, cocktail lounge, and retail market

Historic hotel with Stanford nods & premier rooftop bar

Customizable ramen bowls with rich broths and unique flavors

Modern California cuisine with Japanese influences, seasonal ingredients

Sushi, sashimi, and classic Japanese dishes with tatami rooms

Creative sandwiches, soups, salads with local, seasonal ingredients

Aged prime beef, lobster tails, and classic steakhouse fare.

Cocktail & pizza making classes with expert instructors

Contemporary Japanese eatery with sushi, skewers, and cocktails