BOSTON CITY GUIDE
"For the sushi bar, Chef Nick Korboon acquires fresh ingredients every morning before starting his creations at the sushi bar. His masterpieces may change based on the fresh vegetables or edible micro-flowers available on that day. Our Thai kitchen is supervised by Chef Sam, who has more than 25 year-experience in Thai cuisine. – You can find his authentic Thai flavors in our Small Dish menu when spicy means spicy."
@ExploreTock
