"Rome’s largest food market, located in the Prati neighborhood near the Vatican, is devoted almost entirely to fresh produce and staples — fruits and vegetables, eggs, cheese and homemade pasta — with over 200 stalls and some family-run stands operating since 1924. It’s a practical stop before or after visiting the Vatican if you plan to cook, and standout vendors include Da Peppino (honey, eggs and jams), Da Gustavino (local bulk wine) and the porchetta sellers at Box 102 run by Arsenio and Ivo." - Regan Stephens