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"In Portland, Oregon, chef Gregory Gourdet’s Haitian roots inspired the chokola (a seasonal Haitian hot chocolate) on his winter menu at Kann, featuring cinnamon, star anise, and a toasted super-cream ginger marshmallow." - Kristy Alpert
Haitian-inspired dishes, wood-fired cooking, vegan options, cocktails
548 SE Ash St, Portland, OR 97214 Get directions
$100+
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