"The restaurant is closing; its space at 422 NW Eighth Avenue is slated to be taken over by Lilia Comedor, and its chef Dani Morales has moved on to lead the kitchen at República." - Dianne de Guzman
"De Noche, one of the myriad restaurants launched by República & Co., serves modern Mexican fare. Expect beautifully plated renditions of seasonally-driven Mexican classics like aguachile, cooked-to-perfection birria in brothy consomé, and an ever-changing mole of the day. The bar is just as much of a draw, with a comprehensive selection of Mexican wines from women-owned, LGBTQ+, and BIPOC wineries and producers and a mezcal library from only Mexican-owned companies. Within the brick-walled dining room, visitors can dine at the chef’s counter to watch the action up close or at a rustic wooden table." - Zoe Baillargeon
"A restaurant and bar share space off the Park Blocks: On one side, at De Noche, chef Dani Morales serves a beautiful evening menu, showcasing seasonal treats like butternut squash or Dungeness crab in a shifting cast of moles and tamales. On the other, at Bar Comala, shelves remain stocked with 85 different mezcals, often featuring rare bottles from small-production distilleries. Reservations are available for both via OpenTable." - Thom Hilton
"An unfussy Mexican kitchen serving dishes like tlayudas and chef Dani Morales’s signature short rib birria with maiz." - Janey Wong
"Old Town’s De Noche offers a rotating Mole del Día each week, often made with Oregon produce. They also serve tlayudas and tetelas." - Nathan Williams