De Noche

Mexican restaurant · Pearl

De Noche

Mexican restaurant · Pearl

9

100 NW 10th Ave, Portland, OR 97209

Photos

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Highlights

Intimate Mexican restaurant with seafood, seasonal moles, tasting menus, cocktails  

Featured in Eater
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100 NW 10th Ave, Portland, OR 97209 Get directions

denochepdx.com
@denochepdx

$50–100 · Menu

Reserve

Information

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100 NW 10th Ave, Portland, OR 97209 Get directions

+1 503 984 2033
denochepdx.com
@denochepdx

$50–100 · Menu

Reserve

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Last updated

Aug 11, 2025

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@eater

The Saddest Restaurant Closures to Know in Portland, Oregon for June 2025 | Eater Portland

"The restaurant is closing; its space at 422 NW Eighth Avenue is slated to be taken over by Lilia Comedor, and its chef Dani Morales has moved on to lead the kitchen at República." - Dianne de Guzman

https://pdx.eater.com/closings/104395/portland-restaurant-bar-closings-june-2025
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@eater

The Best Restaurants and Cafes in Portland’s Old Town-Chinatown | Eater Portland

"De Noche, one of the myriad restaurants launched by República & Co., serves modern Mexican fare. Expect beautifully plated renditions of seasonally-driven Mexican classics like aguachile, cooked-to-perfection birria in brothy consomé, and an ever-changing mole of the day. The bar is just as much of a draw, with a comprehensive selection of Mexican wines from women-owned, LGBTQ+, and BIPOC wineries and producers and a mezcal library from only Mexican-owned companies. Within the brick-walled dining room, visitors can dine at the chef’s counter to watch the action up close or at a rustic wooden table." - Zoe Baillargeon

https://pdx.eater.com/maps/best-restaurants-cafes-portland-chinatown-old-town
View Postcard for De Noche
@eater

The Best Restaurants and Bars in Portland’s Pearl District | Eater Portland

"A restaurant and bar share space off the Park Blocks: On one side, at De Noche, chef Dani Morales serves a beautiful evening menu, showcasing seasonal treats like butternut squash or Dungeness crab in a shifting cast of moles and tamales. On the other, at Bar Comala, shelves remain stocked with 85 different mezcals, often featuring rare bottles from small-production distilleries. Reservations are available for both via OpenTable." - Thom Hilton

https://pdx.eater.com/maps/best-restaurants-bars-pearl-district-portland
View Postcard for De Noche
@eater

A Guide to the Ultimate Staycation in Portland’s Old Town-Chinatown - Eater Portland

"An unfussy Mexican kitchen serving dishes like tlayudas and chef Dani Morales’s signature short rib birria with maiz." - Janey Wong

https://pdx.eater.com/2024/7/2/24190519/staycation-portland-old-town-chinatown-guide
View Postcard for De Noche
@eater

Where to Find the Best Oaxacan Food in Portland - Eater Portland

"Old Town’s De Noche offers a rotating Mole del Día each week, often made with Oregon produce. They also serve tlayudas and tetelas." - Nathan Williams

https://pdx.eater.com/2024/4/30/24143940/oaxacan-dining-in-portland-tlayudas-mole-mezcal
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