15 Top International Restaurants
"A long-running Amazonian kitchen that centers on the traditional patarashca technique—wrapping fish or meat in leaves and grilling over open fire—led by a chef with decades of stewardship. The menu highlights rainforest ingredients with items such as lightly smoked langoustines cooked in leaves, multiple preparations of ceviche and tiradito, housemade sausage and pickled tongue, complemented by tart, refreshing drinks made from local fruits. The result is a vivid taste of the region’s flavors and hospitality." - Ksenia Prints
