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"I recognized the Mole Negroni as coming from Jimenez’s earlier project: Ghost Donkey, a now-closed tequila and mezcal bar nearby, where the Mole Negroni was a favorite—made with mole fat–washed mezcal blended with cynar, amaro, sweet vermouth, and chocolate bitters to deliver a cocktail that offers a different flavor in nearly every sip." - Daniel Modlin