Hotel · French Quarter
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"lingering over hot biscuits and strawberry preserves in an antiques-filled suite at the Soniat House hotel" - Julia Reed
Art museum · Central Business District
The Contemporary Arts Center is a vibrant redbrick gem in the heart of the city, showcasing cutting-edge visual arts, dynamic performances, and workshops in a spacious, light-filled environment.
3 Postcards
Restaurant · Lower Garden District
Molly’s Rise and Shine serves playful, Southern-inspired breakfast classics like fried chicken biscuits and quirky carrot yogurt amid vibrant 80s-90s nostalgia.
22 Postcards
American restaurant · Carrollton
Classic New Orleans diner since 1946, serving hearty omelets, burgers, and legendary pecan pie at a lively counter with bow-tied waiters.
13 Postcards
Pizza restaurant · Irish Channel
This casual spot serves up addictive Italian bites, coal-fired pizzas, and 50+ beers on tap, perfect for dining with friends or soaking up the sidewalk scene.
1 Postcard
Restaurant · French Quarter
Nestled in the bustling French Market, this laid-back spot serves up zesty Cajun and Creole classics, including beloved po' boys and gumbo.
Cocktail bar · French Quarter
Nestled just outside the French Quarter, Bar Tonique is a cozy gem where savvy locals indulge in meticulously crafted cocktails made with fresh ingredients and served in a warm, inviting atmosphere complete with a fireplace.
15 Postcards
This cozy corner bar in LGD is a sweet haven for inventive cocktails and a mouthwatering assortment of doberge cakes and savory bites.
11 Postcards
Southeast Asian restaurant · Tulane Gravier
Dive into Marjie’s Grill, where Southern comfort meets vibrant Southeast Asian flavors in a cozy Mid-City setting, perfect for sharing plates on the patio.
9 Postcards
Hotel · Central Business District
A regal European-style haven in NOLA with marble baths, a rooftop saltwater pool, luxe spa, elegant suites, high tea, live jazz, and impeccable service.
Cajun restaurant · Lower Garden District
Cochon serves up bold, rustic Cajun eats with standout pork dishes and wood-fired oysters in a lively, casual Warehouse District spot.