"A tiny, eight-seat East Village jewel focused exclusively on amaro and bold, bitter stirred cocktails that change seasonally. Industry veteran Sother Teague oversees a menu of affordably priced, tightly composed drinks—recent spring offerings include Grandmother’s Tea (an Italian-amari and cognac assembly with orange cream citrate) and Commit to the Bit (a spicy mezcal and rhubarb-bitter blend brightened by smoked heirloom chiles)." - Brad Japhe