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"Opened in 1987, Aşkana Mantı is my first stop for mantı; their meat-filled dumplings are topped with strained yogurt and a butter-tomato paste sauce, and you can choose boiled (which I recommend for your first time) or fried — the fried one is a great extra to share with the table." - Derin Yilmaz
Authentic manti restaurant, a family favorite since 1987
Ahmet Adnan Saygun Cd Metehan Sk. Türkel Apt. No:1/1 Etiler. 2, Ulus, 34337 Beşiktaş/İstanbul, Türkiye Get directions
₺400–600