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Corona Trattoria
Sicilian restaurant · Palermo ·
@foodandwine
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9 Essential Culinary Experiences in Sicily's Capital City
"A warm, family-run trattoria operated by three generations that focuses on traditional Palermo cooking, where couples and groups share classic plates such as pasta alla Norma—featuring tender eggplant, red pepper, and ricotta salata—and a range of time-honored seafood preparations executed as they have been for decades." - Regan Stephens
