Commander's Palace

Creole restaurant · Garden District

66

@foodandwine

How to Experience Réveillon Season in New Orleans

"Commander’s Palace shifts its luxurious menus frequently, Réveillon included, honoring and innovating on Creole heritage. Holiday showstoppers have included a roasted bone marrow canoe with green apple batons, greens, crispy shallots, Leidenheimer French bread, veal-fat sherry vinaigrette, and Luxardo jam and a caviar crepe with smoked Gulf oyster mousse." - Adam H. Callaghan

https://www.foodandwine.com/reveillon-in-new-orleans-8744780

1403 Washington Ave, New Orleans, LA 70130 Get directions

commanderspalace.com
@commanderspalace

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