Dominique Ansel Bakery

Bakery · SoHo

46

@foodandwine

New York City Is the Best City in the US for Pastry and Desserts

"The Soho bakery that introduced the cronut in 2013 remains the home of the sugar-dusted croissant–doughnut hybrid that spawned a global pastry phenomenon, and the inventive pastry menu continues to feature similarly creative, highly sought-after sweets." - Regan Stephens

https://www.foodandwine.com/new-york-city-top-city-for-pastry-2025-11686375

189 Spring St, New York, NY 10012 Get directions

dominiqueanselny.com
@dominiqueansel

46 Postcards

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