Cuban restaurant · West Little Havana
32
"Sanguich de Miami makes their pickles, brines their ham in-house, and ferments mustard for 20 days to recover the traditional art of Cuban sandwiches." - Carrie Honaker
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Upscale steak & seafood with Biscayne Bay views & rooftop bar
34 Postcards
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4 Postcards
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21 Postcards
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Guava-stuffed French toast, burgers, craft beers & wines
16 Postcards
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Chef-driven ice cream with unique, local flavors
6 Postcards