Jewel of the South

Morning Call serves airy, fresh beignets and bold coffee in a vintage, laid-back spot near City Park with brunch and late-night eats.

Luke is a lively brasserie in the CBD serving a fusion of French and German dishes, beloved for its exceptional seafood and festive vibe.

Sweet Soulfood in Treme dishes up hearty vegan Cajun comfort food like jambalaya and mac n cheese, proving that plant-based can pack a serious flavor punch.

Tujague's, the second-oldest NOLA eatery since 1856, serves classic Creole fare and invented the iconic Grasshopper cocktail.

Tableau offers classic French-Creole cuisine amidst stunning balcony views of Jackson Square, bringing a lively blend of elegance and local charm.

Loretta's Authentic Pralines serves up a charming mix of New Orleans classic beignets and local sweets like pralines, all in a cozy, friendly atmosphere.

At St. James Cheese Company, indulge in gourmet sandwiches, artistic charcuterie boards, and a mouthwatering array of cheeses, all served in a trendy, welcoming atmosphere.

Bywater American Bistro, the casual yet stylish gem by chef Nina Compton, serves up inventive American dishes with a fun Caribbean twist in a cozy, industrial-chic space.

Luca Eats is a cozy Uptown cafe dishing out standout pressed sandwiches and scrumptious beignets, perfect for a casual breakfast or lunch.

Mid-City’s second line of craft brews, a family- and dog-friendly beer garden with killer local beers, pop-up eats, and plenty of outdoor vibes.