Where to Eat in Milan, According to the 'Top Chef' Judges
"Set slightly outside the city core in a beautiful park, the ingredient-driven kitchen of chef Cesare Battisti offers a fresh, contemporary take on Milanese culinary traditions; standouts on the visit included a hazelnut risotto and an unforgettable grape focaccia paired with a blue cheese (gorgonzola) sandwich, and the overall meal was repeatedly described as truly excellent." - Laura Itzkowitz
