10 Must-Visit Pizzerias Across the United States
"A West Village institution founded in 1929 that still draws lines for whole pies baked in coal-fired brick ovens, producing thin, foldable, classic NYC-style pizzas best enjoyed seated in scratched wooden booths; the menu skews old-school—purists stick to plain cheese (or pepperoni)—and the atmosphere is decidedly traditional (don’t expect ranch)." - Becky Duffett
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