"Perched 60 stories above Philadelphia and overseen by Jean-Georges Vongerichten, this sky-high bar offers one of the city’s most dramatic vantage points with massive windows and panoramic views that shape the experience. The polished-yet-inviting menu matches the altitude with elevated classics—Bellinis, Collins variations, Boulevardiers—tweaked with inventive modifiers like lychee, lemongrass, and black walnut, plus a Kumquat Mojito that’s popular at sunset; be prepared for premium prices in exchange for the view." - Brad Japhe