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"If you like natural wines and Austrian varieties, I suggest stopping by Solminer’s Los Olivos tasting room where owners David and Anna deLaski produce wines inspired by Anna’s Austrian heritage; they operate a bright, airy space that suits the fun, funky natural wines. Since buying a 12-acre farm in 2012, they’ve transitioned slowly to organic, biodynamic, and now regenerative agriculture, growing Grüner Veltliner, Blaufränkisch, and Sankt Laurent while sourcing a bit of Syrah from nearby organic and regenerative Coquelicot. They also participate in 1% for the Planet." - Lauren Mowery