Calvin Eng's New York City Guide
"Curry fish-ball rice rolls from Tonii's with all the sauces—peanut sauce, hoisin, soy, hot sauce—then a pre-rolled rice roll with pork and scallions from Ho Won Bake (146 Hester St.) and an egg tart from Kamboat Bakery (111 Bowery) on the walk over." - Calvin Eng
