10 Airlines Serving the World's Best In-Flight Food
"As an all‑business‑class specialist, the boutique carrier uses its nimbleness to offer a compact but refined four‑course menu that feels light yet substantial. Typical Orly‑Newark service features a leek starter with shredded beef and mango vinaigrette, mains such as veal shoulder with cheese mashed potatoes or shrimp with black‑rice risotto, a cheese plate (Gruyère, cabécou, walnuts) and a chocolate mousse finish—a no‑frills‑luxe approach that maximizes quality within a focused product." - Guy Martin
