Levee Baking Co.

Blue Oak BBQ serves up some of New Orleans’ best smoked meats, inventive sides, and strong cocktails in a laid-back spot near City Park.

Discover this tiny Marigny butcher shop where the one-man crew crafts mouthwatering sandwiches, charcuterie, and beers with a local twist.

Tipitina's, a legendary Uptown venue since the '70s, invites you to dance among great live music and local talent in its welcoming, rustic atmosphere.

Casamento’s, a century-old, cash-only New Orleans staple on Magazine Street, serves fresh, plump oysters and Creole seafood in a cozy tiled spot.

Bywater Bakery is a charming Bywater spot where you can indulge in expertly crafted king cakes, mouthwatering pastries, and delightful breakfast treats in a relaxed, community-centric vibe.

Couvant is a chic French brasserie in the Eliza Jane Hotel serving expertly crafted classic dishes and inventive cocktails in a swanky, intimate setting.

Located right on Lake Pontchartrain, Blue Crab serves up fresh, no-frills seafood with stunning views, perfect for casual bites and live music vibes.

New Orleans’ legendary Carousel Bar in Hotel Monteleone spins slowly while you sip classic cocktails in a chic, jazz-soused French Quarter vibe.

Flour Moon Bagels is a trendy Mid City spot where you can indulge in artisanal bagels like rosemary sea salt and cacio e pepe, alongside vibrant tartines and brunch cocktails.

Stein’s Deli blends Jewish-Italian deli classics with stellar sandwiches, authentic New York bagels, and a killer beer selection on busy Magazine St.