"A Japanese breakfast and ramen spot serving carefully curated set meals — roasted fish like yuzu black cod or shio koji–marinated toro with rice, miso soup, and three- or five-item rotating sides (examples include marinated broccoli with sesame cream and cherry tomatoes with tofu sauce) — alongside slurpable options such as shoyu ramen in a fish-and-chicken bone broth and a carbonara-inspired mazemen." - Joy Cho