Top Burger Spots in the US for Iconic Regional Flavors
"I find the Single Cheeseburger to be anything but single: it arrives as a double by default, built with thin, crisp-edged patties, American cheese, house dijonnaise, and thick-cut pickles on a soft, toasted bun; optional add-ons like a fried egg or thick-cut bacon push the already rich original even further, while the double stacks three patties for an even more indulgent, deliberate diner-style experience." - Stephanie Gravalese
