"August Gatherings has been serving the best Cantonese food in Manhattan for quite some time—it's elegant and creative and extraordinary. There are two dishes that really blow me out of the water. First, the wild octopus and bone marrow fusilli, which is a wok-fried take on Michelin-starred Marea's signature pasta. Second, the oven-roasted Angus short rib is a fall-off-the-bone short rib slow-cooked in goose fat, flash-seared in a wok, and served with oyster sauce and broccoli." "
Lucas Sin's New York City Guide
