Manuela

I recently had dinner at Manuela Restaurant, and it was an exceptional experience from start to finish. The combination of exceptional cuisine and captivating artwork creates an experience that feels both sophisticated and unique. The menu is thoughtfully crafted, and a special mention goes to their biscuit, ham, and butter—an irresistible combination of rich, savory flavors. And let’s not forget the chocolate mousse dessert, which was the perfect sweet ending to the meal—absolutely divine! The service was equally outstanding—attentive, friendly, and knowledgeable without being intrusive. Manuela is more than just a restaurant; it’s a destination that masterfully blends culinary excellence with artistic inspiration. I can’t wait to return and highly recommend it to anyone looking for a dining experience that’s as visually inspiring as it is delicious!

A welcome new addition in soho as previously these blocks have been a bit of a food desert. The space is large. But very well designed. You can see the art direction influence and it brings a welcome sense of occasion to the restaurant. We sat at the bar, amongst the mushroom sculptures and received very personal and high quality service from our excellent bartender Kevin, drink execution was flawless, this will be a spot I come back to for cocktails. Food menu was interesting - creative choices & some interesting combinations. Stand outs on the started were the biscuits, butter & ham - these might have been my favourite plate we had all evening. Oysters were great, steak tartare was quite minimalist and modern, for me it missed the mark slightly as the simplicity removed the cornichons which removed the acid that traditionally features in the dish - garlic sauce was well made. Bread was perfect. Ordered ‘the chicken’ for the main, wonderful flavours, very well prepared chicken. Dessert was the churro ice cream, partner found it too sweet, which was fantastic news for me as I got to eat it all. Will return for a group dinner as I want to eat more things. Can very much see this place becoming a scene Welcome to the neighbourhood!

Manuela restaurant opened in SoHo, NYC, a few weeks ago, and my husband and I took our family of six for dinner. Founded by Manuela and Iwan Wirth, the creators of the Hauser & Wirth galleries worldwide, Manuela’s Los Angeles location is renowned for its farm-to-table cuisine, exceptional cocktails, and curated wine list. Naturally, we were thrilled to try the SoHo outpost—and it exceeded our expectations. The restaurant’s interior is a masterpiece in itself, showcasing an impressive collection of artworks by esteemed artists from across the U.S. and Europe. One standout was Mika Rottenberg’s chandelier, with beams of light shining through mushroom-like colored orbs—truly unique and inspiring. The bronze spider and the long dining table in the private dining room were equally remarkable and added to the space's artistic allure. The food was equally impressive. For appetizers, we had cream biscuits with country ham and Steen’s butter, coal-roasted oysters with Jimmy Nardello butter, Long Island fluke crudo, and farm lettuce with aged red wine and radish. Each dish was beautifully prepared and delicious. For our main courses, we tried the red kuri squash with stracciatella and urfa oil, grilled swordfish with sumac and guindilla peppers, snowdance farm half chicken with chile de arbol and white BBQ sauce, and an 18oz ribeye with bone marrow and green peppercorns. The ribeye was perfectly tender and flavorful, while half chicken somehow managed to be both crispy and tender. We also ordered butterball potatoes, roasted cauliflower, and grilled caraflex cabbage as sides—all were exceptional. Even my husband, who typically avoids vegetables, couldn’t stop raving about them. The drink menu was equally impressive, with a thoughtful selection of cocktails, beer, and a select list of wines that paired beautifully with the meal. Manuela in SoHo is a true gem, seamlessly blending art, ambiance, and culinary excellence. My husband and I can’t wait to return on our next trip to New York City.

Absolutely want to give props to the playlist with a flow of Solange, Tupac and even some Acid Jazz. The music was top tier. Now on to the food which was DELICIOUS. I can appreciate a nicely curated menu and this spot didn’t disappoint. -Chicken in the white bbq sauce was chefs kiss. Skin was perfectly crisp and the chicken was moist…don’t forgot to squeeze that lemon on top. -Cream Biscuits served with a butter and ham was the Beyoncé of the night. These biscuits were made with love and layered with goodness. So good we ordered another round for the table. -The roasted cauliflower and potatoes were the perfect accompaniment to the chicken. The date vinegar on the cauliflower was insanely good. I also had a chance to taste the Sunchokes side and was blown away…def cop! -the Crudo and Albacore dip were underwhelming -drinks also underwhelming. I had the Bohemian Boulevard and La Pera Loca Service was top notch from the host to the runners. I was extremely impressed with the table service (pre bussing, resetting, water service). Also the fine dining touches didn’t go unnoticed (folding the napkins when the guest leave, coat check and food wrap-up pick up at the end of service) and I appreciated that as well. FYI the place is a little pricey but in my opinion I believe it’s worth every dime. I’ll be back.

WOW!!! So good. Manuela opened in Soho this past week and I have eaten there twice already. I LOVE everything about it. The vibe is amazing (the art is exceptional as would be expected since Hauser & Wirth is behind this restaurant), the staff is fantastic (friendly and knowledgeable), and the food is absolutely delicious. So far I've ordered the fluke crudo (probably the best I've ever had), the scallops, the roasted beets with whipped feta and chermoula, the roasted cauliflower (fabulous), the half chicken which is prepared schnitzel-style, and the chocolate mousse mille-feuille with crystallized cocoa nibs and hazelnut praline. Cocktails are also fantastic. I will be returning OFTEN - both for dinner and for lunch which they will start serving sometime this month.

Manuela is effortlessly cool—dining surrounded by major works from rockstars like George Condo, Rashid Johnson, Louise Bourgeois, and Rita Ackermann is an experience in itself. The food lives up to the setting. The chicory salad was vibrant and perfectly balanced, the fluke crudo was a standout, and the pork dish was rich and deeply satisfying. Don’t sleep on the cabbage side—simple, yet unforgettable. With its art-filled walls and killer menu, Manuela is where creativity and flavor collide. Definitely worth a visit. ***Another visit on January 3, 2025*** Manuela continues to be one of my absolute favorite spots—every visit feels like catching up with an old friend who always surprises you in the best way. This time was no exception. Shoutout to Madison and Connor, who run the show so effortlessly, and to Chris behind the bar and Marcos, our waiter—every single one of them made the night feel seamless and special. Service here is always top-tier. The menu had a couple of changes this time. The pork dish, my absolute favorite, was replaced with duck. While the duck was delicious—rich and perfectly cooked—I still have a soft spot for that pork. Fingers crossed for its return! A highlight of the evening was seeing Tequila Ocho Plata on the bar shelves—my favorite tequila. Connor made it happen, and it was the perfect pairing for the night. Manuela isn’t just about great food; it’s about the people, the atmosphere, the art and the attention to detail. Whether it’s a familiar dish or a new addition, everything feels thoughtful. This place is a gem, and I’ll be back again and again.

Place is literally a work of art, the food was excellent. Highly recommend the crudo and chicken. The drinks were great as well. The ice cream cajeta was to die for!

The interior of this restaurant is beautiful, artistic and unique. I’ve added a star to the experience for this reason alone. Unfortunately food is not worth the price. I found everything to either be “fine” or “not great” - my favorite dish was the cauliflower. The apple pie sadly was the worst apple pie I have ever had and cost $19 for a slice. The pastry was overworked, burnt and way too salty. The apples were undercooked. It was a huge disappointing end to an average meal and it cost a small fortune.

My favourite new restaurant in Soho. Delicious food, beautiful art and impeccable service!!

This place is such a quirky and eclectic place / restaurant / gallery experience! It's especially fun to people watch since everyone has such interesting outfits. The food also was great in my opinion! It's definitely pricier than I'd like -- considering beans are more than $20. But. I loved the beans haha. And the duck, pork, and cabbage were great as well.

Had the pleasure of dining here with friends for a birthday dinner. Upon walking in I was in awe of the bright lights, quirky furniture and beautiful people. Think of a very trendy reso in the middle of the most popping place in NYC--it was a movie. Absolutely want to give props to the playlist with a flow of Solange, Tupac and even some Acid Jazz. The music was top tier. Now on to the food which was DELICIOUS. I can appreciate a nicely curated menu and this spot didn't disappoint. -Chicken in the white bbq sauce was chefs kiss. Skin was perfectly crisp and the chicken was moist...don't forgot to squeeze that lemon on top. -Cream Biscuits served with a butter and ham was the Beyoncé of the night. These biscuits were made with love and layered with goodness. So good we ordered another round for the table. -The roasted cauliflower and potatoes were the perfect accompaniment to the chicken. The date vinegar on the cauliflower was insanely good. I also had a chance to taste the Sunchokes side and was blown away...def cop! -the Crudo and Albacore dip were underwhelming -drinks also underwhelming. I had the Bohemian Boulevard and La Pera Loca Service was top notch from the host to the runners. I was extremely impressed with the table service (pre bussing, resetting, water service). Also the fine dining touches didn't go unnoticed (folding the napkins when the guest leave, coat check and food wrap-up pick up at the end of service) and I appreciated that as well. FYI the place is a little pricey but in my opinion I believe it's worth every dime. I'll be back.

Hauser & Wirth gallery opened their second NYC restaurant after their success in LA, and it truly feels like dining in an art gallery. The beautiful bar features artwork by Mika Rottenberg, and you can also spot Louise Bourgeois' iconic spider sculpture. With an open kitchen and rooms filled with art, you know that this place feels truly special. I loved sitting near the bar and open kitchen to catch all the action. Service was attentive but never intrusive. They gave us plenty of time to chat and decide on the menu without feeling rushed. We really appreciated that, esp given that we are in nyc. Overall, the food was solid, with the biscuits being surprisingly good- warm and crispy on the outside. We all enjoyed the chicken. The flavorful oyster mushrooms were a standout even among the carnivores. PS. The unisex bathrooms downstairs have a friendly attendant.

Go for the art, stay for the food. Great new Soho restaurant, an outpost of Manuela in LA and a sibling of Audley in London. Dining at Manuela is an immersive art experience. The art is amazing, but it is all coming from global art titan Hauser & Wirth. The food is American, but delicious and creative American (not what my mom used to cook!). The cocktails are great, as is the wine list. The staff are excellent, knowledgeable about both the art and the food. Great experience.

Beautifully curated art x dining experience in the heart of SoHo. Promising a great menu but the food took 45 min too long & tasted like your average corner cafe. The steak was almost raw (requested well done) lacking any flavor. Not what I expected. As a new spot, I truly hope the team improves the menu & service.

Loved this spot. Don't skip on the biscuits. Some of the best I've had in the city. The chicken was fire as well. Vibe and decor are on point, glad this place just opened. Service was good as well, especially for a spot that just opened.

One word; NO. I have had better food in an airport lounge. The staff are untrained and way too many standing around talking loudly. Please do not remove my plate if my partner is still eating his food. Bazar. Hugely disappointing. Subpar food, hideous decor and untrained staff. Terrible combination.

The service was great! The wine sommelier Lauren was knowledgeable and helpful. She was running around doing everything! Thank you! Food was very good but the menu was limited. The noise level was too high therefore, everyone was shouting and made the noise level even higher.