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Tim Ho Wan
Dim sum restaurant · Soho ·
@foodandwine
6,596 Postcards · 1,705 Cities
A Guide to Michelin-Starred Holes in the Wall
"I note that Tim Ho Wan began in 2009 when chefs Mak Kwai Pui and Leung Fai Keung opened a 20-seat dim sum parlor in a Mong Kok, Kowloon storefront; it quickly earned a Michelin star in 2010 and became widely billed as “the world’s most inexpensive Michelin star restaurant,” after which the founders expanded the concept across Hong Kong and internationally." - Guy Martin
