Lai Ching Heen

"Remodelled and renamed Lai Ching Heen in 2022, the main dining room can now be accessed straight from the hotel lobby. In addition to the updated décor, expansive harbour views and Hong Kong’s skyline with its electric glow remain a joy to behold. Onto the menu, all-time favourites like stuffed crab shell with crabmeat, and crispy Lung Kong chicken are still offered. Don’t miss the dim sum lunch with exquisitely crafted bite-sized morsels." - Michelin Inspector

"The most iconic postcard view of Hong Kong’s Victoria Harbor is best seen from Kowloon, and Yan Toh Heen’s sea-level, harborside setting offers front-row views. Although the hotel is due to be renovated this year, its flagship Chinese restaurant got its facelift a little earlier, which ensures that the well-loved restaurant remains open during the hotel’s temporary closure. Chef Yiu-fai Lau has been with the hotel since it opened, and continues to please with meticulously made Cantonese classics, such as dim sum, as well as Chinese favorites like Peking duck. [$$$]" - Janice Leung Hayes

"Yan Toh Heen’s version boasts a shining lineup of fillings—abalone and other types of seafood accentuate the effort and technique put into preparing this crispy classic." - Michelin Guide Digital-Hong Kong Macau

"Yan Toh Heen’s version boasts a shining lineup of filling." - Michelin Guide Digital-Hong Kong Macau

"On the edge of Victoria Harbour inside the InterContinental Hong Kong, Yan Toh Heen has a front-row seat to the city's iconic skyline. Chef Yiu-fai Lau has been with the restaurant since it opened, and rather than rest on his laurels, he's continued to invent new dishes—but, much to the pleasure of his well-heeled guests—don't stray too far from the fundamentals of Cantonese cuisine. Come here for a quiet, civilized lunch, especially on a clear day." - Kate Springer, Janice Leung Hayes