"A beloved Berkeley blue-cafe with a rose garden out back where natural wine pairs with an original, crunchy pizza style that sits between Naples and NYC, offering both sweet tomato and creamy white sauces; the kitchen isn’t afraid of bold contrasts—think pepperoni with jalapeños, pork sausage with goat horn peppers, or creamy burrata offset by briny capers on the cult-favorite pie." - Becky Duffett